Dairy Free Menu
Starters
Mains
The Bell’s sizzling skillets
served with dressed salad & steamed rice or chips A sizzling skillet of onions & mixed peppers topped with:
Stone Cooking
Our steaks are 28-day dry aged for a fuller flavour & seasoned with smoked sea salt
Extras
Desserts
Please ask any of our team which dishes on our specials or Sunday roast menu are also available