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The Bell’s sizzling skillets

served with dressed salad & steamed rice or chips. A sizzling skillet of onions & mixed peppers topped with:

The Bell’s real Homemade shortcrust pies

Served with chips, mashed or new potatoes & fresh vegetables

Stone Cooking

All of our steaks are 28 day dry aged for a fuller flavour & seasoned with smoked sea salt We will seal and season your steak in the kitchen then serve for you to cook to your liking…

Extras

Desserts

All prices inclusive of VAT Service at your discretion some of our dishes may contain allergens, please ask coeliac & dairy free menus available

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