Dairy Free Menu

Dairy Free Menu

Starters

Mains

The Bell’s sizzling skillets

served with dressed salad & steamed rice or chips A sizzling skillet of onions & mixed peppers topped with:

Stone Cooking

Our steaks are 28-day dry aged for a fuller flavour & seasoned with smoked sea salt

Extras

Desserts

Please ask any of our team which dishes on our specials or Sunday roast menu are also available

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