Gluten Free Menu

Starters

Garlic bread/Garlic bread with cheese

£4.75 / £5.95

Marinated olives

£4.50

Warm bread, balsamic vinegar & olive oil - for one person

£4.95

Pan fried king prawns, garlic & chilli butter, warm breads

£11.95

Main Courses

Roast chicken supreme dauphinoise potatoes, buttered carrots, garlic cream & bacon sauce

£18.95

12oz gammon steak, Choose from one of the following:

- fried eggs, new potatoes & peas

£16.95

- Bramley red onion chutney, melted brie, new potatoes & salad

£17.85

Cajun chicken & BBQ ribs dressed salad, roasted new potatoes

£21.95

The Bell burger, double beef patties, tomato relish, cheese, baby gem, red onion, tomato, Cajun roasted new potatoes

£17.95

Homemade fish pie, poached salmon, smoked haddock, hake & prawns, creamy white wine sauce, topped with cheddar creamy mashed potato, seasonal vegetable

£18.95

Moroccan spiced pulled lamb shoulder slowly cooked with spices, pulled & served on gluten free bread dressed salad, mint yogurt & chilli sauce,

£18.95

Butternut & chickpea curry, rice & garlic bread

£15.95

Stone cooking

12oz Rump Dauphinoise potatoes & fresh vegetables

£26.95

8oz Fillet Dauphinoise potatoes & fresh vegetables

£31.95

Peppercorn or creamy stilton sauce

£4.25

Sizzling dishes

King prawn sizzler, garlic & sweet chilli sauce

£19.95

Grilled halloumi sizzler kale pesto

£17.95

Moroccan lamb sizzler mint yogurt

£19.95

All served with onions, peppers, mushrooms, dressed salad & rice

Extras

Dressed salad / New potatoes / Fresh vegetables

£4.65

Desserts

Chocolate sundae a combination of vanilla & chocolate chip Ice creams, mint crisps, Irish cream, & fresh cream

£8.00

Affogato, vanilla ice cream, espresso £6.50 Add Tia Maria or Baileys £2.20

£6.50

Selection of ice-creams, vanilla, chocolate chip, pistachio & almond, white chocolate & cherry (3 scoops)

£6.95

Sorbets, mango or raspberry (3 scoops)

£6.95

Please ask any of our team which dishes on our specials or Sunday roast menu are also available