Starters

Homemade potato & watercress soup, stilton crouton, crusty bread
Scottish smoked salmon, cucumber salad, lemon mayonnaise
Creamy garlic mushrooms, toasted focaccia
Crispy breaded Camembert, rocket salad, plum jam
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Mains

Roast sirloin of Gloucestershire beef, Yorkshire pudding, red wine gravy
Roast duo of local pork, roast loin & crispy belly pork,
cider & apple stuffing, sage gravy

Roast is served with roast & dauphinoise potatoes, cauliflower cheese,
roasted root vegetables, seasonal greens

Baked cod fillet, saffron rice, samphire, tenderstem broccoli, crab cream sauce

Tomato, roasted red pepper & artichoke linguine
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Desserts

Homemade apple & blackberry crumble, custard
Orange & gingerbread trifle
Homemade chocolate & Baileys cheesecake
Red cherry Belgian waffle, clotted cream ice-cream

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Tea & coffee