Pie & Pudding

Available every Thursday in January & February

Two courses £18.95

Enjoy a homemade short crust pastry pie, followed by a tempting dessert

Choose from

Steak, ale & mushroom pie, red wine gravy

Chicken, Chorizo & red pepper, red pesto cream sauce

Braised venison & root vegetable, rich gravy

Peppered mushroom & broccoli, creamy Stilton sauce

Served with a choice of chips, mash or new potatoes & fresh vegetables

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Sticky toffee pudding

Apple & sultana crumble

Both served with custard, cream or ice cream