Sunday Lunch Menu
Classic prawn cocktail, bread & butter
Roast British leg of lamb, rosemary gravy
Roast Sirloin of Cotswold beef, served pink, red wine gravy
Homemade red pepper & lentil nut roast
All served with roast & mashed potatoes, braised red cabbage, Yorkshire pudding,
cauliflower cheese & seasonal vegetables
Smoked salmon & king prawn linguini, garlic ciabatta
Homemade chocolate brownie, chocolate sauce & vanilla ice cream
Apple tarte tatin, crème anglaise
Forest fruits Eckington mess
One course £19.95 / Two course £24.95 / Three course £29.95
Children’s portion available for under 12’s