Sunday Lunch Starters Homemade spring vegetable soup, warm bread Crispy duck & cucumber salad, Asian dressing Sundried tomato & goats’ cheese bruschetta ~~~~~ Mains Dou of pork, roast loin & Slow cooked belly, apple & cider gravy Roast Sirloin of Cotswold beef, served pink, red wine and port gravy Homemade red pepper & lentil nut roast All served with roast potatoes, carrot & swede mash, cauliflower cheese, Yorkshire pudding & seasonal vegetables Seabass fillets, lemon, caper & olive butter, fresh vegetables, crushed new potatoes Desserts Homemade sticky toffee pudding sundae Salted caramel profiteroles, chocolate sauce Eckington mess ~~~~~ One course £19.95 / Two course £24.95 / Three course £29.95 Children’s portion available for under 12’s