Eat at The Bell
We offer menus where our dishes are made using fresh, and wherever possible locally sourced produce, therefore our menu changes seasonally to allow us to make the most of any ingredients available locally. A range of dishes are on offer to accommodate all tastes – from traditional favourites such as our homemade steak pie to the “Bell Burger” or one of our top-quality steaks on the stone cooking.
We are open and serving food and drink Tuesday to Sunday.
Closed – please note we are open on Bank Holidays
Tuesday – Thursday
11.00am – 3.00pm | 6.00pm – 11.00pm
11.00am – 3.00pm | 5.00pm – 11.30pm
11.00am – 11.30pm
11.00am – 10.30pm
Food Service Times
Tuesday – Friday
12noon – 2pm | 6.00pm – 9.00pm
12noon – 9.00pm
12noon – 8.00pm
What’s on the menu?
Have you tried stone cooking? It has proved tremendously popular as a unique dining experience to enjoy with loved ones, family and friends. Based on the principle of cooking on stones that are heated to 440ºC, it is a delicious, healthy way to enjoy a meal.
Please get in touch if you have any special requirements and would like to know options.